Why I Like This Recipe
I love this Sweet and Spicy Smoked Brisket recipe because it perfectly balances contrasting flavors, creating a unique and unforgettable BBQ experience. The sweetness from the brown sugar and honey complements the heat from the chili powder and hot sauce, resulting in a brisket that’s both flavorful and exciting. The combination of hickory and cherry wood adds a subtle depth of smokiness that enhances every bite.
Why You Should Like This Recipe
You should like this Sweet and Spicy Smoked Brisket recipe because it offers a delightful fusion of flavors that will tantalize your taste buds. The blend of sweet and spicy elements creates a deliciously complex profile, ensuring each bite is packed with flavor. This recipe’s dynamic taste and tender, juicy texture make it a standout dish for any BBQ occasion, impressing your guests and leaving them craving more.
Ingredients:
- 1 whole packer brisket
- 1/4 cup brown sugar
- 2 tablespoons black pepper
- 2 tablespoons kosher salt
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 cup honey
- 1/2 cup hot sauce
Instructions:
- Preparation: Trim the brisket as needed.
- Seasoning: Mix the dry rub ingredients and apply generously to the brisket. Let it sit for at least 1 hour.
- Smoking: Preheat your smoker to 225°F. Use a mix of hickory and cherry wood.
- Cooking: Smoke the brisket until it reaches 165°F internally.
- Wrapping: Wrap the brisket in foil or butcher paper and continue cooking until it reaches 203°F.
- Resting and Glazing: Mix honey and hot sauce to create a glaze. Rest the brisket for at least 1 hour, then brush with the glaze before slicing.
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