Why I Like This Recipe
I love this Sweet and Sour Brisket recipe because it combines the perfect balance of tangy and sweet flavors, creating a unique and mouthwatering BBQ experience. The apple cider vinegar and brown sugar in the sauce bring a delightful contrast that enhances the natural richness of the brisket. The result is a tender, juicy brisket with a beautifully caramelized crust that makes each bite both exciting and satisfying.
Why You Should Like This Recipe
You should like this Sweet and Sour Brisket recipe because it offers a refreshing twist on traditional smoked brisket with its vibrant and balanced flavor profile. The sweet and tangy sauce adds an irresistible glaze that complements the smoky, tender meat. Perfect for any BBQ occasion, this recipe delivers a deliciously juicy and flavorful brisket that will impress your guests and leave them craving more.
Ingredients:
- 1 whole packer brisket
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
Instructions:
- Preparation: Trim the brisket as needed.
- Seasoning: Mix the dry rub ingredients and apply generously to the brisket. Let it sit for at least 1 hour.
- Smoking: Preheat your smoker to 225°F. Use cherry or apple wood.
- Cooking: Smoke the brisket until it reaches 165°F internally.
- Wrapping and Sauce: Mix ketchup, apple cider vinegar, brown sugar, soy sauce, and Worcestershire sauce to create the sauce. Wrap the brisket in foil or butcher paper, pour the sauce over it, and continue cooking until it reaches 203°F.
- Resting: Let the brisket rest for at least 1 hour before slicing.
