Why I like it: The combination of cocoa powder and cinnamon adds a subtle sweetness that pairs wonderfully with the savory coffee and spices.
Why you should like it: This rub offers a unique flavor profile that will surprise and delight your taste buds, making it perfect for those who enjoy a hint of sweetness in their barbecue.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamon
Instructions:
- Combine all ingredients in a bowl.
- Rub the mixture onto the brisket.
- Let it sit for at least 30 minutes before cooking.
