Why I like it: The kick of cayenne and red pepper flakes gives the brisket a bold, spicy finish that is both exciting and flavorful.
Why you should like it: For those who love a bit of heat, this rub delivers a spicy punch that enhances the meat’s flavor without being overwhelming.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
Instructions:
- Mix all ingredients together.
- Apply the rub to the brisket.
- Let it sit for at least 30 minutes before cooking.
