Why I like it: The smoked paprika adds a rich, smoky depth to the brisket, making it taste like it was cooked over an open flame.
Why you should like it: If you enjoy the deep, smoky flavors typically found in barbecue, this rub will give you that authentic taste without needing a smoker.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup smoked paprika
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
Instructions:
- Combine all ingredients.
- Rub the mixture over the brisket.
- Allow it to rest for at least 30 minutes before cooking.
