Why I Like This Recipe
This Smoky Chipotle Chicken recipe holds a special place in my heart because it brings together two of my favorite things: bold, smoky flavors and a hint of fiery heat. The chipotle peppers in adobo sauce lend a distinctive smokiness and just the right amount of spice to the tender chicken thighs. Every bite is a symphony of flavors, making this dish a standout on any BBQ spread. It’s a go-to recipe when I’m craving something with depth and complexity that’s still incredibly simple to prepare.
Why You Should Like This Recipe
You should definitely give this Smoky Chipotle Chicken recipe a try because it offers a delightful twist on traditional grilled chicken, adding a touch of smoky richness and a kick of heat that’s sure to excite your taste buds. The chipotle peppers in adobo sauce infuse the chicken with a deep, smoky flavor that pairs perfectly with the char from the grill. Whether you’re a fan of spicy food or simply enjoy bold, smoky flavors, this recipe promises to deliver a memorable and satisfying BBQ experience that will keep you coming back for more.
Ingredients:
- 4 chicken thighs
- 1/4 cup chipotle peppers in adobo sauce, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Marinade: Mix chipotle peppers, olive oil, smoked paprika, garlic powder, salt, and pepper. Marinate the chicken for at least 1 hour.
- Smoking: Preheat the smoker to 225°F using hickory wood. Smoke the chicken thighs for 2-3 hours until the internal temperature reaches 165°F.
- Serving: Let the chicken rest for a few minutes before serving
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