Why I Like This Recipe: I love this Smoked Pork Tenderloin with Herb Butter recipe because it’s a simple yet elegant dish that’s bursting with flavor. The tender pork tenderloin is infused with the rich, smoky aroma of the smoker, while the herb butter adds a luxurious touch of freshness and richness. It’s a dish that’s sure to impress guests at any gathering, yet it’s easy enough to make for a casual weeknight dinner.
Why You Should Like This Recipe: You should definitely give this Smoked Pork Tenderloin with Herb Butter recipe a try because it offers a delicious and elegant way to enjoy pork tenderloin. The smoky flavor from the smoker adds depth and complexity to the tender meat, while the herb butter adds a burst of fresh flavor that perfectly complements the pork. Whether you’re hosting a dinner party or simply looking for a special meal to enjoy with your family, this recipe is sure to delight your taste buds and leave you craving more. Plus, it’s easy to make and requires just a handful of ingredients, making it perfect for both novice and experienced cooks alike.
Ingredients:
- 2 pork tenderloins
- 4 tablespoons butter, softened
- 2 tablespoons fresh herbs (such as rosemary, thyme, and parsley), chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, mix softened butter, chopped herbs, minced garlic, salt, and pepper to create the herb butter.
- Rub the herb butter over the pork tenderloins.
- Preheat the smoker to 225°F.
- Smoke the pork tenderloins for 1-1.5 hours, or until they reach an internal temperature of 145°F.
- Let the pork tenderloins rest for 5 minutes before slicing and serving.
