Why I Like This Recipe: I love this BBQ Pulled Pork Sandwiches recipe because it’s a true crowd-pleaser with minimal effort. The slow-cooked pork shoulder becomes incredibly tender and flavorful, and the tangy sweetness of the BBQ sauce perfectly complements the smoky richness of the meat. Plus, it’s versatile – serve it on sandwiches, sliders, or even on its own with a side of coleslaw for a satisfying meal.
Why You Should Like This Recipe: You should try this BBQ Pulled Pork Sandwiches recipe because it’s the epitome of comfort food with its melt-in-your-mouth tender pork and finger-licking good BBQ sauce. It’s perfect for gatherings, game days, or any occasion where you want to impress your guests with a hearty and delicious dish. Plus, it’s easy to make a big batch, making it ideal for feeding a hungry crowd.
Ingredients:
- 1 pork shoulder (5-7 pounds)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions:
- Mix brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper to make a dry rub.
- Rub the pork shoulder generously with the dry rub.
- Smoke the pork shoulder at 225°F for 10-12 hours, or until it reaches an internal temperature of 195°F.
- Let it rest for 30 minutes before shredding it with forks.
