Why I Like It: I love smoked pork ribs because the slow smoking process infuses the meat with a rich, smoky flavor that’s complemented perfectly by the sweet and spicy dry rub. The result is tender, juicy ribs that fall off the bone and melt in your mouth.
Why You Should Like It: You should like this recipe because it combines the perfect balance of spices and the slow-cooking technique to create ribs that are incredibly flavorful and tender. Whether you’re a barbecue enthusiast or just love great-tasting food, these smoked pork ribs are sure to impress.
Ingredients:
- 2 racks of pork ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- BBQ sauce for serving
Instructions:
- Mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub.
- Rub the dry rub over the racks of pork ribs and let them sit at room temperature for 30 minutes.
- Preheat the smoker to 225°F. Smoke the ribs for 3-4 hours, or until they are tender and the internal temperature reaches 190°F.
- Serve the smoked ribs with BBQ sauce on the side.
