Why I like it: The maple sugar adds a natural sweetness that pairs perfectly with the coffee, creating a harmonious blend of flavors.
Why you should like it: For those who love the taste of maple, this rub will add a deliciously sweet and smoky flavor to your brisket, making it a crowd-pleaser.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup maple sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Instructions:
- Combine all ingredients.
- Rub the mixture onto the brisket.
- Allow it to rest for at least 30 minutes before cooking.
