Why I Like This Recipe
I love this Kansas City-Style Smoked Brisket recipe because it perfectly balances sweetness, smokiness, and spice, creating a flavor profile that’s both complex and incredibly satisfying. The rich, tangy Kansas City-style BBQ sauce complements the savory rub, and the hickory wood adds a distinct smoky character that permeates the meat. The end result is a juicy, tender brisket with a caramelized crust that keeps me coming back for more.
Why You Should Like This Recipe
You should like this Kansas City-Style Smoked Brisket recipe because it offers a delicious blend of sweet and savory flavors that will please any BBQ lover. The detailed rub and signature Kansas City-style BBQ sauce create a mouthwatering crust and juicy interior, making each bite a flavor explosion. Whether you’re hosting a BBQ party or simply enjoying a weekend cookout, this recipe’s rich, smoky, and slightly tangy brisket is sure to impress your guests and satisfy your taste buds.
Ingredients:
- 1 whole packer brisket
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons black pepper
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup Kansas City-style BBQ sauce
Instructions:
- Preparation: Trim the brisket as needed.
- Seasoning: Mix the dry ingredients to create the rub. Apply the rub generously all over the brisket. Let it sit for at least 1 hour.
- Smoking: Preheat your smoker to 225°F. Use hickory wood for smoking.
- Cooking: Smoke the brisket until it reaches 165°F internally.
- Wrapping: Wrap the brisket in foil or butcher paper, and continue cooking until it reaches 203°F.
- Resting and Saucing: Rest the brisket for at least 1 hour. Brush with Kansas City-style BBQ sauce before slicing.
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