Why I like it: The addition of thyme and rosemary brings a fresh, earthy flavor that complements the robust coffee and spices.
Why you should like it: If you appreciate the aromatic qualities of fresh herbs, this rub will add an extra layer of complexity to your brisket, making it stand out at any gathering.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Instructions:
- Mix all ingredients together.
- Rub the brisket with the mixture.
- Allow it to rest for at least 30 minutes before cooking.
