Why I Like This Recipe: I’m a fan of these Grilled Pork Kabobs with Pineapple and Bell Pepper because they’re bursting with vibrant colors and flavors. The combination of tender pork loin, sweet pineapple, and crisp bell peppers creates a deliciously satisfying meal that’s perfect for summer grilling. Plus, the skewers make for easy serving and cleanup, making it a hassle-free option for busy weeknights or weekend cookouts.
Why You Should Like This Recipe: You should definitely try these Grilled Pork Kabobs with Pineapple and Bell Pepper because they offer a delicious and healthy way to enjoy grilled pork. The sweet and savory combination of pork loin, pineapple, and bell peppers creates a mouthwatering dish that’s sure to please even the pickiest eaters. Plus, the skewers make for a fun and convenient way to serve and enjoy your meal, making it perfect for gatherings or family dinners. Whether you’re grilling outdoors or cooking indoors, these kabobs are sure to become a new favorite in your recipe rotation.
Ingredients:
- 1 lb pork loin, cut into cubes
- 1 cup pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup BBQ sauce
- Wooden skewers, soaked in water
Instructions:
- Preheat the grill to medium-high heat.
- Thread the pork loin cubes, pineapple chunks, and bell pepper chunks onto the soaked wooden skewers, alternating between ingredients.
- Brush the kabobs with BBQ sauce.
- Grill the kabobs for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
