Why I Like This Recipe
I love this Garlic and Herb Brisket recipe because it brings a refreshing and aromatic twist to traditional BBQ. The combination of garlic, rosemary, thyme, and oregano creates a flavorful, herbaceous crust that pairs beautifully with the smoky, tender meat. The result is a brisket that’s not only succulent and juicy but also infused with a delightful blend of savory and herbal notes that make each bite incredibly satisfying.
Why You Should Like This Recipe
You should like this Garlic and Herb Brisket recipe because it offers a deliciously unique take on smoked brisket. The garlic and herb rub enhances the natural flavors of the meat with a fragrant and savory blend, creating a perfectly seasoned crust. This recipe is ideal for BBQ lovers seeking a flavorful alternative to traditional rubs, delivering a tender and juicy brisket with a sophisticated and aromatic twist that’s sure to impress your family and friends.
Ingredients:
- 1 whole packer brisket
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
Instructions:
- Preparation: Trim the brisket as needed.
- Seasoning: Mix olive oil, garlic, and herbs to create a paste. Apply generously to the brisket. Let it sit for at least 1 hour.
- Smoking: Preheat your smoker to 225°F. Use oak or hickory wood.
- Cooking: Smoke the brisket until it reaches 165°F internally.
- Wrapping: Wrap the brisket in foil or butcher paper and continue cooking until it reaches 203°F.
- Resting: Let the brisket rest for at least 1 hour before slicing.
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