Why I Like This Recipe
I love this Coffee-Rubbed Brisket with Chipotle Sauce recipe because it combines bold flavors in a way that’s both surprising and delicious. The coffee rub adds a deep, earthy richness to the brisket, while the chipotle sauce brings a smoky, spicy kick that complements the meat perfectly. The result is a brisket that’s tender, flavorful, and has just the right amount of heat, making it a standout dish in any BBQ lineup.
Why You Should Like This Recipe
You should like this Coffee-Rubbed Brisket with Chipotle Sauce recipe because it offers a unique and flavorful twist on traditional smoked brisket. The coffee rub creates a robust, savory crust that enhances the natural flavors of the meat, while the chipotle sauce adds a delightful smoky heat. Perfect for BBQ enthusiasts looking to try something new, this recipe delivers a tender, juicy brisket with a memorable and exciting flavor profile that’s sure to impress your guests.
Ingredients:
- 1 whole packer brisket
- 1/4 cup ground coffee
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 can chipotle peppers in adobo sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions:
- Preparation: Trim the brisket as needed.
- Seasoning: Mix the dry rub ingredients and apply generously to the brisket. Let it sit for at least 1 hour.
- Smoking: Preheat your smoker to 225°F. Use hickory wood.
- Cooking: Smoke the brisket until it reaches 165°F internally.
- Wrapping and Sauce: Blend chipotle peppers, apple cider vinegar, and brown sugar to create the sauce. Wrap the brisket in foil or butcher paper, pour the sauce over it, and continue cooking until it reaches 203°F.
- Resting: Let the brisket rest for at least 1 hour before slicing.
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