Why I like it: The cocoa powder adds a deep, chocolatey richness that enhances the savory notes of the coffee and spices.
Why you should like it: This rub offers a unique and decadent flavor profile, perfect for those who enjoy experimenting with bold and unusual flavor combinations in their barbecue.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon smoked paprika
Instructions:
- Combine all ingredients in a bowl.
- Rub the mixture onto the brisket.
- Allow it to rest for at least 30 minutes before cooking.
