Why I like it: This rub offers a perfect balance of sweet, savory, and spicy, enhancing the natural flavors of the brisket without overpowering it.
Why you should like it: You’ll love this classic blend for its simplicity and versatility. It provides a robust flavor that complements any brisket, making it a reliable go-to recipe for any occasion.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
Instructions:
- Mix all ingredients in a bowl.
- Rub generously over the brisket.
- Let it sit for at least 30 minutes before cooking.
