Why I like it: The dried orange peel adds a bright, citrusy note that lightens the rich, robust flavors of the coffee and spices.
Why you should like it: If you enjoy a hint of citrus in your dishes, this rub provides a refreshing twist that balances beautifully with the deep coffee flavors.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried orange peel
- 1 teaspoon ground coriander
Instructions:
- Mix all ingredients in a bowl.
- Rub generously over the brisket.
- Let it sit for at least 30 minutes before cooking.
