Why I Like This Recipe
I love this Central Texas-Style Brisket with Coffee Rub recipe because it takes a classic BBQ staple and elevates it with a unique twist. The coffee rub adds a rich, earthy depth to the brisket, enhancing the natural beef flavors without overpowering them. The simple yet bold seasoning combined with the slow smoking process results in a brisket that’s incredibly flavorful, tender, and has a beautiful bark that I can’t resist.
Why You Should Like This Recipe
You should like this Central Texas-Style Brisket with Coffee Rub recipe because it offers an exciting and flavorful variation on traditional brisket. The coffee rub creates a savory, slightly smoky crust that complements the tender, juicy meat. This recipe is perfect for BBQ enthusiasts looking to try something new and impressive, making it a standout dish at any cookout or family gathering.
Ingredients:
- 1 whole packer brisket
- 1/4 cup ground coffee
- 1/4 cup brown sugar
- 2 tablespoons black pepper
- 2 tablespoons kosher salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions:
- Preparation: Trim the brisket as needed.
- Seasoning: Mix the rub ingredients and apply generously to the brisket. Let it sit for at least 1 hour.
- Smoking: Preheat your smoker to 225°F. Use oak or pecan wood.
- Cooking: Smoke the brisket until it reaches 165°F internally.
- Wrapping: Wrap the brisket in foil or butcher paper and continue cooking until it reaches 203°F.
- Resting: Rest the brisket for at least 1 hour before slicing.
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