Why I Like This Recipe: This Cajun Grilled Pork Loin recipe is one of my favorites because it brings the bold and spicy flavors of Cajun cuisine to the forefront. The combination of Cajun spices creates a robust and flavorful dry rub that perfectly complements the juicy pork loin. Grilling adds a delicious smoky char to the exterior while sealing in the meat’s natural juices, resulting in a dish that’s bursting with flavor from the first bite to the last.
Why You Should Like This Recipe: You’ll love this Cajun Grilled Pork Loin recipe for its fiery Cajun flavors and juicy, tender meat. The spicy dry rub infuses the pork loin with layers of bold flavor, while grilling adds a tantalizing char that enhances its smoky goodness. Whether you’re a fan of Cajun cuisine or simply enjoy dishes with a kick, this recipe promises to deliver a mouthwatering experience that’s sure to impress. Plus, it’s incredibly easy to prepare, making it perfect for weeknight dinners or weekend cookouts.
Ingredients:
- 2 lbs pork loin
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions:
- Rub the pork loin with Cajun seasoning, olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Preheat the grill to medium-high heat.
- Grill the pork loin for 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
- Let the pork loin rest for 5 minutes before slicing and serving.
