Why I Like This Recipe
I love this Bourbon-Glazed Smoked Brisket recipe because it combines the rich, smoky flavors of a perfectly smoked brisket with the sweet, caramelized notes of a bourbon glaze. The bourbon adds a sophisticated depth that complements the savory meat, creating a complex and indulgent taste experience. The result is a brisket that’s not only tender and juicy but also packed with layers of flavor that make each bite truly special.
Why You Should Like This Recipe
You should like this Bourbon-Glazed Smoked Brisket recipe because it brings a touch of elegance and excitement to traditional BBQ. The bourbon glaze infuses the brisket with a unique sweetness and a hint of smokiness that enhances the overall flavor profile. Whether you’re hosting a BBQ party or enjoying a family dinner, this recipe delivers a deliciously tender and flavorful brisket that’s sure to impress and satisfy all your guests.
Ingredients:
- 1 whole packer brisket
- 1/4 cup brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
Instructions:
- Preparation: Trim the brisket as needed.
- Seasoning: Mix the dry rub ingredients and apply generously to the brisket. Let it sit for at least 1 hour.
- Smoking: Preheat your smoker to 225°F. Use oak or pecan wood.
- Cooking: Smoke the brisket until it reaches 165°F internally.
- Wrapping and Glazing: Mix bourbon, brown sugar, soy sauce, and Worcestershire sauce to create the glaze. Wrap the brisket in foil or butcher paper, pour the glaze over it, and continue cooking until it reaches 203°F.
- Resting: Let the brisket rest for at least 1 hour before slicing.
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