Why I like it: The ground mustard and dark brown sugar create a bold, tangy-sweet flavor that stands up well to the richness of the brisket.
Why you should like it: If you prefer a more assertive flavor, this rub’s combination of spices will give your brisket a powerful, memorable taste that’s sure to impress.
Ingredients:
- 1/4 cup ground coffee
- 1/4 cup dark brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground mustard
- 1 teaspoon smoked paprika
Instructions:
- Mix all ingredients together.
- Apply the rub to the brisket.
- Let it sit for at least 30 minutes before cooking.
